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Restaurant Lingo: FOH, BOH, FNG, 86 it and more

Restaurant Lingo: FOH, BOH, FNG, 86 it and more

20 reasons why working fine dining is the best

20 reasons why working fine dining is the best

7 Types of Restaurant Guests and How to Please Them All

7 Types of Restaurant Guests and How to Please Them All

8 tips to earn higher tips

8 tips to earn higher tips

Seating Guests Like A Pro: Table Mapping and Section Planning

Seating Guests Like A Pro: Table Mapping and Section Planning

What is table mapping?

What is table mapping?

How to be a good hostess

How to be a good hostess

Create a Great Server Resume

Create a Great Server Resume

Gifts For Restaurant Peeps

Gifts For Restaurant Peeps

Conducting Line Ups

Conducting Line Ups

8 Industry Books You Need

8 Industry Books You Need

Why you need a cover letter

Why you need a cover letter

How is alcohol made?

How is alcohol made?

Team Service

Team Service

Abolish Tipping! (No way!)

Abolish Tipping! (No way!)

5 Ways To Do Facebook Right

5 Ways To Do Facebook Right

How To Convert Your Service Over To Team Service

How To Convert Your Service Over To Team Service

The gift certificate that went viral

The gift certificate that went viral

Create a great bartender resume

Create a great bartender resume

Rude people & you

Rude people & you

Popular Bar Drinks

Popular Bar Drinks

“Serve From The Left” Myth

"Serve From The Left" Myth

The Best 60 Dollar Marketing Idea Ever

The Best 60 Dollar Marketing Idea Ever

Find A Job Using Social Media

Find A Job Using Social Media

How to be a good waitress

How to be a good waitress

Up-selling or product knowledge?

Up-selling or product knowledge?

Do You Want To Be A Bartender?

Do You Want To Be A Bartender?

What Is A Great Restaurant?

What Is A Great Restaurant?

Why Consistency Is Important In Managing

Why Consistency Is Important In Managing

How To Educate Your Servers

How To Educate Your Servers

Your Restaurant And Your Mattress

Your Restaurant And Your Mattress

10 Ways To Be A Horrible Server

10 Ways To Be A Horrible Server

10 Ways To Be A Horrible Restaurant Manager

10 Ways To Be A Horrible Restaurant Manager

The Truth About Team Serving

The Truth About Team Serving

Crappy Servers, Who’s To Blame?

Crappy Servers, Who's To Blame?

Waitress Job Description

Waitress Job Description

Restaurant Butter–Presentation Ideas

Restaurant Butter--Presentation Ideas

How to Carry 4 Glasses

How to Carry 4 Glasses

V:Open Champagne

V:Open Champagne

20 High Impact Interview Questions

20 High Impact Interview Questions

All About Champagne

All About Champagne

What’s the difference between sherbet and sorbet?

What's the difference between sherbet and sorbet?

How to order a Martini

How to order a Martini

What Is Charcuterie?

What Is Charcuterie?

Dining Etiquette: Customer’s & Waiters

Dining Etiquette: Customer's & Waiters

Make More Money; There Are 2 Ways

Make More Money; There Are 2 Ways

Gettin’ Along With The BOH

Gettin' Along With The BOH

Restaurant Traffic Hierarchy

Restaurant Traffic Hierarchy

Amuse Booze Bouche–A Sales Idea

Amuse Booze Bouche--A Sales Idea

Why You Should Use Comment Cards

Why You Should Use Comment Cards

Hostess Job Description

Hostess Job Description

Multitasking, 4 Ways You Can Work Smarter

Multitasking, 4 Ways You Can Work Smarter

V: All About Martini’s

V: All About Martini's

How To Open A Bottle Of Wine

How To Open A Bottle Of Wine

Different Types of Tea

Different Types of Tea

Foie Gras. The Facts.

Foie Gras.  The Facts.

Where does 86’d come from?

Where does 86'd come from?

How To Wait Tables, A Template

How To Wait Tables, A Template

Exit Interview Questions

Exit Interview Questions

Exit Interviews, Powerful And Under-Utilized

Exit Interviews, Powerful And Under-Utilized

How To Create A Wine Menu

How To Create A Wine Menu
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Website: http://iamWaitress.com
Email: jennifer@iamWaitress.com