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Build a stronger service team.
Or learn how to be a stronger server.
Weekly Information About:
- Wine facts from a Certified Sommelier
- Cocktail information from a Spirit Course Creator
- Food knowledge from Lead Server at a James Beard winning restaurant
- Service guidance from a Restaurant Service Professional
- Ideas and How to’s shared from Restaurant concepts worldwide
Weekly Guidance On:
- How to Get Strong “Eyes For The Room” (and your service team)
- How and When To implement Changes
- How To Build a Strong And Loyal Service Team
- How To Educate Your Servers
- How To Be The Best Leader To Your Service Brigade
You will also receive:
Weekly updates on the restaurants I have toured! Learn what I have learned from the comfort of your own home! (Oh, home sounds so good to me right now!)
Information on new articles
Discounts on new products
Notifications of new products
The glow of being one bad-ass Restaurant Professional
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