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Chef and Foodie Quiz

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Question 1 of 18

1. A truffle is a delicious chocolate dessert bite, but that’s not the only thing it is. Truffles are a pricey delicacy, that’s why they are rare to come by on a menu. But when you have the chance enjoy them Do so!

Truffles are grown____________ and found by _____or________.
 
 
 
 

Question 1 of 18

Question 2 of 18

2. Vichyssoise is a beautiful treat to see on a menu– such a lovely seasonal treat.

Which 3 of the following 6 descriptors best describe Vichyssoise?
 
 
 
 
 
 

Question 2 of 18

Question 3 of 18

3. Squab is:
 
 
 
 
 

Question 3 of 18

Question 4 of 18

4. Mise en place. This is a common term used by front and back of house professionals. What does it mean?
 
 
 
 

Question 4 of 18

Question 5 of 18

5. What is this chef makingthLVTLO91L (2)?
 
 
 
 

Question 5 of 18

Question 6 of 18

6. thWIRIRJ8AWhat restaurant was this picture most likely taken at?
 
 
 
 

Question 6 of 18

Question 7 of 18

7. Which of the following is NOT a mushroom?
 
 
 
 

Question 7 of 18

Question 8 of 18

8. The best description for sweetbreads is:
 
 
 
 

Question 8 of 18

Question 9 of 18

9. Which of the following is not a grain?
 
 
 
 

Question 9 of 18

Question 10 of 18

10. Crudo means:
 
 
 
 

Question 10 of 18

Question 11 of 18

11. Amuse Bouche translate to:
 
 
 
 

Question 11 of 18

Question 12 of 18

12. Match the liquor with its flavor. (Tap the flavor profile on the right to answer.)
Chambord
Herbal

Unselect

Almond

Unselect

Elderflower

Unselect

Raspberry

Unselect

Amaretto
Herbal

Unselect

Almond

Unselect

Elderflower

Unselect

Raspberry

Unselect

Saint Germain
Herbal

Unselect

Almond

Unselect

Elderflower

Unselect

Raspberry

Unselect

Fernet Branca
Herbal

Unselect

Almond

Unselect

Elderflower

Unselect

Raspberry

Unselect

Question 12 of 18

Question 13 of 18

13. Which of the following is NOT an earned award/title relating to restaurants?
 
 
 
 

Question 13 of 18

Question 14 of 18

14. Which of the following is a program/exam that test ones beer knowledge?
 
 
 

Question 14 of 18

Question 15 of 18

15. What is this?

thPEN9CQIR
 
 
 
 

Question 15 of 18

Question 16 of 18

16. Which of the following is NOT a custard?
 
 
 
 
 

Question 16 of 18

Question 17 of 18

17. Wortel%20brunoiseWhat best describes this type of cut?
 
 
 
 

Question 17 of 18

Question 18 of 18

18. iamWaitress has printable server cheat sheets that have all of this information and more.
 

Question 18 of 18


 

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