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How much server knowledge do you have? Find out!
This exam must be completed in 8 minutes. Click here to start the exam
1. When opening wine for a guest, whenever possible you should present and pour the wine from the guests ______________hand side.
Learn about this in Module 1: Martini’s, in the iamWaitress Ultimate Booze Course…(take it for free)
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2. White Burgandy is__________________________?
Learn about this in the iamWaitress $15 Wine 101 Quick Course
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3. A proper description for a steak prepared Medium Rare would be_____________________?
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4. Your table ordered a lime cocktail. This is your co-worker, he is going to deliver it for you, should you let him continue to your table with this drink?
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5. Which of the following does not contain gluten?
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6. Your guest just said “I’d like a martini”. They said nothing beyond that. Which of the following is not a follow up question to your guests order?
Learn all about Martini’s in the iamWaitress Ultimate Booze Course Martini Module.
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7. Black, green, oolong, and white tea all contain caffeine. Is this statement true or false?
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8. What is the standard wine pour in a restaurant?
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9. If you have a shellfish allergy can you eat octopus?
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10. Your guest has just informed you that she lactose intolerant. What can she not order?
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12. ___________is a distilled alcoholic beverage made from sugarcane byproducts.
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13. Your guest just ordered a Bombay Saphire, up (↑), garnished with an onion. In short order, what did your guest just order?
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14. Will you please run my drink? It’s the only one at the bar. What drink is it most likely to be?
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15. Every restaurant has its own procedure, but in regards to proper service, when should you deliver food from the left?
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16. This distilled spirit can be made using botanicals, and is known for its scent and flavor (imparted from Juniper berries).
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17. Table 1 is fired. What does “fired” mean?
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18. What does table maintenance mean?
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19. Wines from California, Argentina, New Zealand and Australia could be classified as:
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20. Complete the sentence:
When you open a bottle of wine for a guest at a table, after they have tasted and approved the wine, you pour for the other guests___________________.
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An aioli is basically…
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22. What is simple syrup?
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23. There are a lot of different things that people use to stuff an olive with but the most classic is a pimento. What is a pimento?
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24. The best example of a domestic beer is______________.
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25. This drink smells like pine needles (or juniper berries) ! What drink is it most likely to be?
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26. Someone just ordered a Pinot Noir because they love “all Pinot Noir”! Oh crap, you don’t have anything on your menu that says “Pinot Noir” (weird, I know)…based on the following options, what would you suggest to them?
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27. What are the blue veins that run along in blue cheese?
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