Assess your knowledge

1. When opening wine for a guest, whenever possible you should present and pour the wine from the guest’s ______________hand side.  

Question 1 of 11

2. A proper description for a steak prepared Medium Rare would be_____________________?

Question 2 of 11

3. Your guest just ordered a Bombay Saphire, up (↑), garnished with an onion.

In short order, what did your guest just order?

Question 3 of 11

4. Table 1 is fired.  What does “fired” mean?

Question 4 of 11

5. Someone just ordered a Pinot Noir because they love “all Pinot Noir.”  Oh crap, you don’t have anything on your menu that says “Pinot Noir.” (Weird, I know.) Based on the following options, what would you suggest to them if they love all Pinot Noir?

Hint: They love ALL Pinot Noir.

Question 5 of 11

6. What are the blue veins that run along in blue cheese?

Question 6 of 11

7. When you see the word STRAIGHT on a Bourbon label, you know that the whiskey has been aged for at least ____  years.

Question 7 of 11

8. ______________ converts _______________ into alcohol.

Question 8 of 11

9. Your co-worker asked you to run their drink to their table. You know the table and the position # of the delivery, but when delivering the drink to the guest, what kind of drink will you announce it is (based on the picture)?manhattan

Question 9 of 11

10. There are three main grapes used to create Champagne.  Which of the following is not one of them?

Question 10 of 11

11. For more information on the courses and products that iamWaitress provides for servers, check out the bottom of your results page.

Question 11 of 11